Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. It's made under strict quality controls in Italy. Boneless, pre-sliced and ready to enjoy.
Customer Rating: Summary: Prosciutto Di Parma - Trimmed Boneless Ham by Galloni - Sliced 2008-05-27 Comment: product didn't arrive by the day it was to be delivered , it was shipped by overnight speed by the way. product was not as cold as described. wasn't complete of seller.
10 of 12 people found the following review helpful:
Customer Rating: Summary: A Classic 2008-02-29 Comment: This prosciutto is the best also known as Parma ham.
For anyone not familiar,Parma is where it's made. Sciutto translates to dry.
A bit salty but makes an impression on the palette. An impression you're bound to love. I believe this is the best prosciutto and I buy mine at a nearby deli who always keeps it fresh.
One of my favorites is putting it over ham.
I'm sure most people have tried it and I just want to review it cause I love it so much.
Gourmet 
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