Prosciutto San Daniele Imported from Italy aged minimum 14month
Freshly sliced
Ingredients
Product Ingredients
Ingredients: Dry cured pork leg
Product Review
Product Description
Prosciutto San Daniele Produced in Friuli, in the town after its name, San Daniele Prosciutto is more savory than its Parma counterpart. This prosciutto is aged minimum 450 days. freshly sliced.