Pyrenees Vache with Green Peppercorns (8 ounces) by igourmet.com
- A soft, mildly lactic cheese with green peppercorns throughout
- Serve as a snacking cheese
- Pair with a peppery Cabernet Sauvignon
- Made from pasteurized milk
- Imported from France
Product Description
Pyrenees Vache with Green Peppercorns is quite mild with a fresh, lactic, yogurt-like taste. Beneath its black wax rind lies a pale-white interior dotted with small holes and unevenly distributed chopped green peppercorns. As with other semi-soft cheeses, like Doux de Montagne, Asiago Pressato or Butterkase, this cheese has an even-tempered, buttery flavor. When allowed to come to room temperature, this cheese becomes even softer and butterier. It melts exceptionally well over low heat, giving your hot sandwich or burger a gourmet touch. While on its own, Pyrenees Vache is a bit too mellow for our liking. But with the addition of green peppercorns, the cheese livens up, providing a peppery bite and a bit of personality that would be missing otherwise.
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Pyrenees Vache with Green Peppercorns (8 ounces) by igourmet.com
- Misc.: 0 pages
- Publisher: igourmet
- Label: igourmet
- Studio: igourmet
- Sales Rank in Gourmet: #26609
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