Product Description
These tiny, tasty quail eggs are hard-boiled, peeled, and preserved in water ready to add to Asian salads, soups, and stews. Or, try them breaded, fried, and eaten as a snack with hot mustard.
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Quail Eggs In Water
- Misc.: 0 pages
- Publisher: TASTY JOY
- Label: TASTY JOY
- Studio: TASTY JOY
- Sales Rank in Gourmet: #19474
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Gourmet 
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