Ravioli Magdalene Solo
- 1 Serving
- We recommend you thaw product first, remove lid and vent film. heat on High for 2 - 3 min, stir.
- Heat again for 1 - 2 min if necessary. If not thawed,Defrost in microwave, generally 5 - 7 min.
- Heat on High for 2 min, carefully remove film, check, and heat for 1 - 2 min if necessary.
Product Ingredients
- Ingredients: Pasta: Durum Flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), Water, Pasteurized Whole Eggs, Filling: Ricotta Cheese (pasteurized whey milk and cream), Parmesan Cheese (pasteurized milk, salt, rennet), Pasteur
Product Description
An elegant dinner: Fresh ricotta cheese ravioli served with olives, artichoke quarters & capers and tossed in a basil tomato sauce. All natural. Preservative-free.
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Ravioli Magdalene Solo
- Misc.: 0 pages
- Publisher: artiko
- Label: artiko
- Studio: artiko
- Sales Rank in Gourmet: #43530
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Gourmet 
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