Rich and Robust Cheese Selection
- Blanca Bianca, Mascarpone Torta and Montasio Festivo
- Award-winning American Cheeses
- Perfect Selection for a Cheese Tray - Flavorful and Delicious
- Great with Red and White Wines
- Shipped Directly from the Cheese Factory
Product Ingredients
- Ingredients: Blanca Bianca - Raw cows milk cheese, cultures, rennet, white wine, salt. Montasio Festivo - Pasteurized goats milk, cultures, rennet, and salt rubbed with ancho chile puree (ancho chiles, e.v. olive oil, and salt.) Mascarpone Torta - Pasteurized cream, acid solution (phosphoric, citric, malic, and tartaric acids), pesto (fresh basil, walnuts, e.v. olive oil, garlic, salt), with layers of caciotta cheese (pasteurized milk, cultures, rennet, salt.)
Product Description
A selection of Paula Lamberts handmade artisanal cheeses from her renowned Mozzarella Company in Dallas. A perfect selection for a flavorful cheese tray. One half pound of each of the following: Blanca Bianca (a soft-textured, mellow raw-milk cheese bathed with white wine as it ages for over 60 days), Montasio Festivo (a firm-textured, assertive, aged goat cheese with has a deep red rind made of a puree of robust ancho chiles) and Mascarpone Torta with Basil Pesto (rich and luscious mascarpone elegantly layered with basil pesto.) Enough cheese to serve 8 to 12 generously.
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Rich and Robust Cheese Selection
- Misc.: 0 pages
- Publisher: Mozzarella Company
- Label: Mozzarella Company
- Studio: Mozzarella Company
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Gourmet 
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