Product Description
Roland Artichoke Bottoms are the tender bottom of the heart. We harvest them from the larger hearts so that they can be used as receptacles for other items. They can be used to whole eggs, seafood pates or mousse, to present a filet or even escargot. Or on the other hand, they can be sliced to go into a pasta dish, sauté with chicken, veal or fish.
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Roland Artichoke Bottoms 13.75 oz
- Misc.: 0 pages
- Publisher: Roland
- Label: Roland
- Studio: Roland
- Sales Rank in Gourmet: #10734
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