Product Description
Our dense, dark rye bread hails from Germany where bread is an essential element to their cuisine. Dark Rye Bread is made with rye, water, yeast and salt - without preserving agents. Already pre-sliced, this bread can be served with cheese instead of crackers, or topped with vegetable or cheese spreads, patés, or cured meats.
|
German Dark Rye Bread (1.1 pound) by igourmet.com
- Misc.: 0 pages
- Publisher: igourmet
- Label: igourmet
- Studio: igourmet
- Sales Rank in Gourmet: #20425
|
Gourmet 
Enlarge View