Product Ingredients
- Ingredients: Monocalcium phosphate, baking soda and cornstarch.
Product Description
Aluminum free baking powder.Can is made of tinplate. There is a 100% plastic-coated aluminum foil pull-tab membrane bonded to top ring. Baking powder ingredients do not come into contact with the aluminum material, therefore, there should be no migrating action between the aluminum and baking powder ingredients.
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Rumford Company - Baking Powder - 10 oz
- Misc.: 0 pages
- Publisher: Rumford Company
- Label: Rumford Company
- Studio: Rumford Company
- Average Customer Review:
 based on 3 reviews
- Sales Rank in Gourmet: #20518
Avg. Customer Review:
2 of 2 people found the following review helpful:
Customer Rating:
Summary: aluminum free, have used Rumford's for years 2008-08-10
Comment: I couldn't find Rumford's at the grocery, just found brands with aluminum, but of course Amazon has it! I have used this brand since I started cooking as a child at my parents' house.
1 of 1 people found the following review helpful:
Customer Rating:
Summary: The only baking powder I will use. 2008-06-30
Comment: I learned to use Rumford from my Mother. She could always taste the baking powder if another one was used. Therefore, we never had Calumet in the house.
1 of 1 people found the following review helpful:
Customer Rating:
Summary: The best baking powder you can buy. 2007-11-06
Comment: If you go to the Rumford web site, you will see this:
"In 1859, Eben Norton Horsford (1818-1893), a co-founder of The Rumford Company, formulated and patented Rumford Baking Powder, the first calcium phosphate baking powder. [...] Rumford Baking Powder quickly became widely accepted since it achieved more dependable results and was less expensive than using crude formulas of cream of tartar and baking soda. The calcium acid phosphate in Rumford Baking Powder was also considered to be healthier than cream of tartar."
I had really disliked baking with regular baking powder since it was soapy and bitter tasting. This powder has no such problems and it works great. Also, it has no aluminum in it, unlike most commercial baking powders. I discovered that many chefs and professional bakers use it, so I was happy to find a superior alternative to the regular, common baking powders on the market.
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