Rustichella d' Abruzzo Maccheroni al Torchio
- made from pure well water and stone-ground durum flour
- mixed together and extruded through hand-carved 18th century bronze dies
Product Description
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta. Net Weight: 17.6 oz.
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Rustichella d' Abruzzo Maccheroni al Torchio
- Unknown Binding: 0 pages
- Publisher: Rustichella
- Label: Rustichella
- Studio: Rustichella
- Sales Rank in Gourmet: #15992
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Gourmet 
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