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Smoked Gouda - Plain (1 Pound) by igourmet.com
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Sales Rank: 1885
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| Price: $8.99 |
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Smoked Gouda - Plain (1 Pound) by igourmet.com
- A well-known smoked cheese with an edible rind
- Chunk it and serve as a snack with beer
- Imported from Holland
- smoked in ancient brick ovens over smoldering hickory chip embers
Product Description
These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
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Smoked Gouda - Plain (1 Pound) by igourmet.com
- Misc.: 0 pages
- Publisher: igourmet
- Label: igourmet
- Studio: igourmet
- Average Customer Review: based on 2 reviews
- Sales Rank in Gourmet: #1885
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Suggestion: Require signature 2005-09-06
Comment: Food item was left on porch at recipients home for 1 day. Standard shipping does not require a signature. I would suggest that someone arranges that a signature be required. Cheese was packed in styrofoam container with coldpak, but was warm by the time recipient found the package.
I am told the cheese was fine (not spoiled) and very tasty. Product arrived in a timely manner.
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Good smokey flavor, problem with melting 2004-07-29
Comment: I'm a big fan of gouda, and I love the smoked flavor, so this cheese was a big hit for me. However, the cheese has a slight 'plasticied' consistency. It's hard to explain except that it didn't melt like other normal goudas I've had in the past. It's great for slicing up and putting on turkey sandwiches. Also makes a nice snack when cut into small wedges. I don't think this would go well in a fondu, unless you used it in combination with another blander type base cheese for your sauce.
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