Product Description
This rare gourmet vinegar from Cadiz in the south of Spain has been aged in oak barrels and is considered one of the oldest vinegars in the world. The Solera aging process allows for a limited release of 6,000 liters each year, proudly presented in these small bottles, wrapped with yellow cellophane. Solera refers to a system of topping off older wines with the more recently made sherry. The Spanish are the experts at using this methods and are thus able to produce consistently high quality sherries year after year. Vinegars made from sherry have an especially well-rounded flavor among wine vinegars.
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Gourmet 
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