|
Spice Hunter - Key Lime Pepper Blend - Salt Free, 2 oz
Spice Hunter Product Details |
 |
Featured:
Compare: |
$4.49
$4.49 |
|
Sales Rank: 25214
Spice Hunter
|
Avg. Customer Review: 
Media: Misc.
|
|
|
|
| Price: $4.49 |
| Availability: Usually ships in 1-2 business days |
|
|
|
|
|
Product Ingredients
- Ingredients: Lime juice powder, black pepper, ginger, garlic, thyme, onion, cinnamon, allspice, cloves, nutmeg, habanero chile.
Product Description
An exotic citrus and pepper blend. Key lime pepper adds a tangy zip to meats and vegetables. Use to liven up rice and pastas or add a fresh twist to dips, salads, and soups.
|
Click on Product Listings for Details!
Spice Hunter - Key Lime Pepper Blend - Salt Free, 2 oz
- Misc.: 0 pages
- Publisher: Spice Hunter
- Label: Spice Hunter
- Studio: Spice Hunter
- Average Customer Review: based on 1 reviews
- Sales Rank in Gourmet: #25214
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Taste of the Caribbean 2008-01-02
Comment: This blend is phenomenal for many different recipes. I rarely use recipes, but I do enjoy creating my own. I've used Spice Hunter's Key Lime Pepper Blend to dust scallops before pan-searing. When finished, I drizzled on an orange liquer reduction just before serving with steamed rice.
Another twist on traditional American comfort food: add this blend to your standard macaroni-hamburger hotdish. Toss a few shakes onto the ground beef after browning, then (my secret ingredient) add ketchup, not tomato sauce or canned tomato soup, and a little water, cooked pasta shapes of your choice, some corn, chopped onions or whatever you want, and voila!! Instant comfort food with a Jamaican twist!!
As a side note, I tried the ketchup once because I was out of tomato sauce, and it is much richer and more flavorful that way. O, happy accident!!
Try this blend on any grilled or seared seafood - swordfish, mahi mahi, salmon, or my personal favorite, Chilean sea bass. It really packs a great flavor and a touch of heat, too, so be careful.
|
|
|
Gourmet 
