Product Description
Nature's First Law Cacao Powder is the world's only raw, organic, antioxidant-rich cocoa powder.
Nature's First Law Raw, Organic Cacao Powder is created by cold-pressing Nature's First Law Raw Cacao Beans into a cake separating the oil from the protein and fiber. The temperature is never allowed to exceed 120 degrees Fahrenheit and is usually 104 degrees F (all other cocoa powders are exposed to temperatures as high as 300 degrees Fahrenheit!). A high-accuracy thermometer monitors the process. Slowly, the pure, liquid cacao butter begins to sift off down a stainless steel valve. The remaining dry 'cake-like' material is then cold-ground, fine-milled and sifted so that only the finest, most bio-available raw cacao particles filter through into the finished product. This allows for maximum digestion and antioxidant absorption!
|
Gourmet 
Enlarge View
