Switzerland Raw-Milk Raclette - Pound Cut (1 pound) by igourmet.com
imported from Switzerland
unpasteurized cow's milk
once known as Valais
aged 3-4 months
firmer than French Raclette
Product Review
Product Description
Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French verb racler (to scrape), Raclette is now one of the most popular mountain cheeses worldwide. Made from whole, unpasteurized cow's milk, this raclette is typically aged three to four months. Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted. A little firmer than its French counterpart, our Swiss Raclette is great served with Bunderfleisch or cured ham. Traditionally served with kirsch or beer.
Made from unpasteurized cow's milk.
Photo depicts half of a 10 lb. wheel.
We cut and wrap this item by the pound.
Please contact us if you would like to purchase the whole form.
Switzerland Raw-Milk Raclette - Pound Cut (1 pound) by igourmet.com
Misc.: 0 pages
Publisher: igourmet
Label: igourmet
Studio: igourmet
Average Customer Review: based on 1 reviews
Sales Rank in Gourmet: #2141
Customer Reviews
Avg. Customer Review:
9 of 10 people found the following review helpful:
Customer Rating: Summary: Hot Sizzling bubbly Raclette! ! Bubbly Bubbly.............. 2003-11-11 Comment: Put in under a Reclette grill or just put it in your oven for 5-10 minutes. Serve with boiled baby potaotes and cornichons. You will be melted by the Raclette aroma and your melted velvelty bubbly Raclette. Experience that you cannot forget!!!
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