Product Description
Tasso Ham is a Cajun specialty a lean piece of cured pork (usually shoulder) richly seasoned with red pepper, garlic, file powder and several other herbs and spices, and then smoked for 2 days. The result is a firm, smoky and flavorful meat largely used for seasoning. It is most often finely chopped and used to flavor foods such as beans, eggs, and pastas. Makes a great addition to Jambalaya, adds flavor to collard greens, or use in white tarbais bean ragout. Please note that weight of ham ranges slightly. The average weight is 1.2 lbs.
|