Tom Douglas Salmon Rub
- Perfect for BBQ or Baked Salmon
- Great on BBQ Ribs
Product Ingredients
- Ingredients: Brown sugar, kosher salt, cumin, coriander, cinnamon, ancho, tumeric, lemon peel, ginger, mustard, black pepper, rosemary, chipotle, cloves, garlic & cayenne
Product Description
This rub flavors the most popular dish at Etta's ("the best salmon dish in Seattle" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish.
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Tom Douglas Salmon Rub
- Misc.: 0 pages
- Publisher: Wild Ocean Seafoods
- Label: Wild Ocean Seafoods
- Studio: Wild Ocean Seafoods
- Average Customer Review:
 based on 2 reviews
- Sales Rank in Gourmet: #529
Avg. Customer Review:
1 of 1 people found the following review helpful:
Customer Rating:
Summary: Simply the best fish spice rub out there... 2008-01-14
Comment: I'm an avid cook and experimenter with commercial and homemade spice mixes. I came across this spice rub in a gourmet food shop in Los Gatos, CA. Hands down, the most flavorful and versatile spice 'rub' out there.
Generously coating your fish with this mix adds a light crust and a slightly zingy, sweet flavor. Additionally, the generous amount of smoked paprika in the mix gives the food a wonderful reddish color.
If you have guests that like a little more heat in their food without overpowering your fish, add a couple pinches of fine - not coarse! - ground pepper to the mix. Your taste buds will thank you!
Interestingly enough, this mix also works well on catfish, chilean sea bass, and orange roughy. Of the Rub with Love mixes, this and their companion mix: Chef Tom Douglas Rub With Love Chicken Rub are by far the best.
2 of 2 people found the following review helpful:
Customer Rating:
Summary: Our new favorite way to prepare salmon 2007-08-29
Comment: Friends gave us a jar of this as part of a "Taste of the Northwest" gift basket while we were visiting Seattle last year. We eventually tried it, and fell in love with the taste, texture and ease of preparation. You coat the salmon in a bit of the rub, and saute it in a little olive oil. The resulting crust adds a mildly spicy, sweet flavor and a very slight crust to the salmon that my wife and I like better than any other way we've tried salmon. Highly recommended, and we'll be ordering more as we're almost out.
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