Product Description
Ventresca, is the name of the belly of the tuna. Ventresca has been highly sought after as the most tender and tastiest part of the tuna. Every one of the tuna that yield this connoisseur's treasure is line caught by hand. It is then quickly and freshly cleaned without ever having been frozen. Line caught tuna preserves the texture and flavor that cannot be achieved by harvesting by net. After the tuna is caught it is cut by hand, cleaned and filleted and preserved in glass with olive oil which keeps it moist and flavorful. Tonnino ventresca tuna is produced in limited quantities. By line catching the tuna other species of the sea such as dolphin or turtles, are not endangered. Once you taste this delicious treasure of the sea you will never go back to mass produced canned tuna. Enjoy this delicacy on its own, as part of an antipasto, or on top of your favorite salad.
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