Product Description
This is an enticing indulgence known the world over for it rich, buttery flavor. The duck liver is carefully processed and flash frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade A foie gras from Canada is free of blemishes and with minimal number of veins. Whole lobe is ready to braise, grill or prepare into a supple mousse. Use as fresh. Once thawed, use within 2 days. Do not refreeze.
|
Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen
- Misc.: 0 pages
- Publisher: Gourmet Food Store
- Label: Gourmet Food Store
- Studio: Gourmet Food Store
- Average Customer Review:
 based on 4 reviews
- Sales Rank in Gourmet: #4390
Avg. Customer Review:
0 of 7 people found the following review helpful:
Customer Rating: 
Summary: The torture! 2008-07-13
Comment: yuck! the torture those poor ducks had to go through so you can stuff your fat face with this crap is disgusting.
2 of 30 people found the following review helpful:
Customer Rating:
Summary: Nasty! 2007-10-11
Comment: Before buying this product go online and do some research on this product and the truth behind it, you will not buy it after that.
3 of 12 people found the following review helpful:
Customer Rating: 
Summary: THOSE WHO EAT NEED TO READ THIS 2007-09-02
Comment: I knew people would write on what a cruel product this is but you should also be aware of the USDA program that will be cruel to the ranchers/farmers (who grow the healthy grass-fed organic meat you want) and a serious burden on those who own even one farm animal as a pet.
The USDA has a program supposedly designed to track animal disease but will affect every last animal owner in the US just so corporate agriculture can benefit and sell their meat globally. While corporate ag gets a free ride, those who own even one livestock animal will have to register their premises (thus losing property rights), microchip each critter (cost $$$$) and file birth, death and movement reports within 24 hours or face huge fines. (BUT Big ag gets JUST ONE lot number per group of animals.) Called NAIS, (national animal identification system) it will put livestock owners under more surveillance than illegals, terrorists or sex offenders. You will not find news of this program on mainstream media. See nonais.org for more info.
21 of 24 people found the following review helpful:
Customer Rating:
Summary: foie gras 2007-04-03
Comment: Excellent product that I have bought several times already. Nice alternative to French foie gras!
|
Gourmet 
Enlarge View