Wrapped Dry Salame (Salame Milano) from Molinari
- Rated #1 Salami in the Nation!
- Dry salame with pepper and garlic
- This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style
- It is a finely minced mixture of 80% pork and 20%
- Your antipasti platter is waiting for this salami
Product Description
This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style. It is a finely minced mixture of 80% pork and 20% beef spiced with pepper and garlic.
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Wrapped Dry Salame (Salame Milano) from Molinari
- Misc.: 0 pages
- Publisher: Molinari
- Label: Molinari
- Studio: Molinari
- Average Customer Review:
 based on 3 reviews
- Sales Rank in Gourmet: #1305
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Avg. Customer Review:
1 of 1 people found the following review helpful:
Customer Rating: 
Summary: Not quite up to Molinari standards 2008-06-22
Comment: Ordered this online because we'd been missing it since moving to Ohio from California.
It arrived quickly and well packaged.
Unfortunately, the two salame's were both far too hard and somewhat greasy, indicating they were a bit old - unlike the fresh, slightly soft, direct from the producer product we're used to. Just not up to standards so we'll be buying our next supply directly from Molinari (or having some friends ship us a 'care' package).
Molinari is the epitome of Milano salame (frankly, Milan doesn't have any as good as Milano's made in the Bay Area product) so do yourself a favor and get it direct via Milano's internet sales.
11 of 13 people found the following review helpful:
Customer Rating:
Summary: Good, but not at par with what you eat in Italy 2004-01-17
Comment: I grew up in Italy up to the age of 23, since i came to live in the US I have been looking for "authenitic" italian salami. I know I can't have real italian salami becuase the way it is cured in Italy is forbidden in the US.This salami is one of those that most resemble the real one, but it is still quite far. It's perfume is not strong enough. The flavor is good, but a bit on the mellows side (difficult to explain, there no need for extra pepper, it's "hot" which is missing, it is "flavor of salami"). The slice crumbles too easily in your mouth (even the thick 1/4" slices). It is a bit too white. Leaves very little after-taste, if we exclude the occasional "hot" when I coarser bit of pepper is chewed. All in all, I think this is a good salami; still I think I should start lobby to lobby congress to change the law to allow importing Negronetto :)
9 of 10 people found the following review helpful:
Customer Rating: 
Summary: NO PSEUDO SALAMI THIS! 2003-12-31
Comment: After visiting Italy we acquired a taste for real Italian salami, thus we were delighted to find this made by Molinari. It's chewy, tangy, and authentic! The watered-down salami slices one finds vacuum packed in super markets should curl up in shame when compared with Molinari's. Unlike some salamis with peppers it is not too hot but just warm enough to make you smile. Italian bread, some mozarella, this salami, and a glass of Chianti - heaven!
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