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16 inch Carbon Steel Hand Hammered Wok (incl. wok ring)
Made in China Product Details |
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$19.95
$19.95 |
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Sales Rank: 9668
Made in China
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Avg. Customer Review: 
Media: Kitchen
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| Price: $19.95 |
| Availability: Usually ships in 1-2 business days |
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| Price: $19.95 |
| Availability: Usually ships in 1-2 business days |
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Product Description
While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Comes with wok ring.
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16 inch Carbon Steel Hand Hammered Wok (incl. wok ring)
- Kitchen: 0 pages
- Publisher: Made in China
- Label: Made in China
- Studio: Made in China
- Average Customer Review: based on 14 reviews
- Sales Rank in Kitchen & Housewares: #9668
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: do not recommend 2008-08-26
Comment: First time I used it the bottom burned. There is a coat of plastic over the entire surface. Do not want the plastic which has partially loosened to get in the food. Tried to "season" it with oil; same thing. Now it is rusting where the plastic has burned off. Will try to remove the plastic entirely from the cooking surface and season it with oil. Definitely not a Plug-n-Play item. OK wok but the cooking surface is not satisfactory to me yet. Thx for reading this.
Mike
0 of 0 people found the following review helpful:
Customer Rating:
Summary: good value 2008-08-12
Comment: great if you like cooking on cast iron. was present for wife and she loved it. only problem is storage.
1 of 1 people found the following review helpful:
Customer Rating: 
Summary: Love it!!! 2008-04-30
Comment: I've never had luck seasoning things until a friend at work enlightened me. I FIRST used the enclosed book instructions for seasoning the wok, then added my friend's method: season in oven at 400 several hours: rubbed a thin layer of grapeseed oil all over wok, "baked" (inverted) about 2 hours (aluminum foil covering bottom of oven to catch dripping oil) at 400. Wok has the most beautiful color all over - a deep reddish dark bronze and perfectly seasoned. Gets more black on bottom with use which is what you want. No ring needed on electric stove - seems like a gas stove would be ideal for wok cooking. Regardless, this is a wonderful addition to the kitchen and gets better with age.
2 of 3 people found the following review helpful:
Customer Rating:
Summary: POOR QUALITY, MISREPRESENTED!! NOT HAND HAMMERED!!! 2008-04-27
Comment: This is the poorest quality Wok I have ever purchased. It is NOT a hand-hammered wok, but a machine-stamped wok with very cheaply riveted handles. I purchased a different brand, 12 inch, hand-hammered wok, from a different seller (The Wok Shop) on Amazon which was of much better quality at a similar price. The truly hand-hammered (The Wok Shop) wok has a characteristic series of hammer marks (giving it a scalloped surface), a heavier gauge metal and wielded handles (much sturdier). If I had not previously purchased higher quality woks I may not have known how cheaply this wok was made. I have since returned this wok.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Nice looking Wok 2008-04-09
Comment: I received my wok today. It looks like I expected it would. I find it interesting that some others mention receiving 'gifts' like utensils, cookbook, and seasoning instructions. Those reviews are what prompted me to buy this wok, since the seasoning instructions especially would be handy. What I received were the wok, ring and an invoice, so I'm a little disappointed that I have to do further research when I inferred from the reviews that instructions would be included. Probably my fault for trusting reviews and not confirming with the seller. This is my first wok and hopefully I don't end up ruining it from bad technique.
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