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Bar Shaker - Stainless Steel
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$4.25
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Sales Rank: 35782
KegWorks
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Media: Kitchen
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| Price: $4.25 |
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Bar Shaker - Stainless Steel
- steel bar shaker
- Made of stainless steel.
- Use with glass the cocktail will be served in.
- Capacity: 30 oz.
- Dimensions: 3 5/8"W x 7 1/8"H.
Product Description
This basic cocktail shaker is great for high volume situations requiring speedy drink preparation. This shaker, one part of what is sometimes called a Boston Shaker, is akin to the type of shaker bartenders originally used. It doesn't come with a lid or built-in strainer and is designed for use with the glass the drink will be served in. A metal mixing tumbler such as this one is often used in conjunction with a pint sized beer glass, though most other cocktail glasses will work. Experienced bartenders will be able to make drinks more quickly and easily with less to clean up. Made of stainless steel with a sizable 30-ounce capacity. In stock and ready to ship. Features: Made of stainless steel. Use with optional KegWorks Mixing Glass. . Specs: Dimensions: 3 5/8"W x 7 1/8"H. Capacity: 30 oz.
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Bar Shaker - Stainless Steel
- Kitchen: 0 pages
- Publisher: KegWorks
- Label: KegWorks
- Studio: KegWorks
- Average Customer Review: based on 1 reviews
- Sales Rank in Kitchen & Housewares: #35782
Avg. Customer Review:
7 of 16 people found the following review helpful:
Customer Rating:
Summary: The only 2007-04-06
Comment: Lots of things now are shaped and strange and made for just what you want to do with them. I could probably buy a machine to make me coffee and drinks, but they would bothe taste awful. I show a show though once about Las Vegas and the way they dispense drinks through the same tube, but have a way so that they never mix at all. Air or something. They never even touch, so maybe that could be in a machine in your house, but regardless, it isn't now, and a plain silver shaker is still the best way to make a Martini in my book. No tops or strains or things to get in the way of it, just a nice simple shaker (I keeep mine in a separate cabinet, with the gin, etc.) There is just no other way to go. Classic. A little ice and gentle patience and a single olive.
I would make them for my father every day while mother was messing with her brussel sprouts, or my brother, or something loud and messy in the other room. But it was quiet the way I did it, hardly shaking the ice around at all. Clear, cold gin with a smell that was sort-of an unsmell, it took all of the other smells out of my nose. He never spoke when I handed it to him. As a rule he'd put his hat and coat up and sneak close to me so only I would know he was home, and he'd smile when he took the glass, both of our hands toucing it and the coldness putting a silence on us that kept us on our own for a moment, before he straightend up and strode into the kitchen and yelled and kissed my Mother and started the regular, coarse evening.
A Boston Shaker and a glass. There is no other way to go.
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