Breadman PZ200 Pizza Oven
- Bakes a gourmet pizza in 20 minutes
- Recipe book for thin crust or deep dish pizzas, calzones or stromboli
- 12-inch diameter oven with nonstick coating
- Patented design for even heat distribution
- Removable serving tray is dishwasher-safe
Amazon.com Review
I've always considered pizza to be the perfect food; it's economical, portable, delicious, and--properly prepared--contains all the food groups. If you file pizza under J for junk food, you've probably been buying those limp and greasy slices that sit under a heat lamp for hours. Homemade pizza allows you to control the ingredients, the temperature, and the cheesiness, and it's definitely faster than ordering on a raining Friday night. Breadman's 12-inch oven bakes a pizza that's fully loaded with fresh ingredients in just 20 minutes, and heats a frozen pizza in only 15. The nonstick coating allows the pizza to slide out easily, and the patented heat distribution system prevents undercooked middles and burnt crust. The baking component is removable and dishwasher-safe for easy cleaning, although you should be careful not to clean with any abrasives that could damage the nonstick surface. The oven handles stay cool, so you can serve pizza right from the pizza oven. It comes with an instruction book that has recipes for both pizzas and calzones, although with pizza, you're only limited by your imagination. --Laura Cuthbert
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Breadman PZ200 Pizza Oven
- Kitchen: 0 pages
- Publisher: Breadman
- Label: Breadman
- Studio: Breadman
- Average Customer Review:
 based on 9 reviews
- Sales Rank in Kitchen & Housewares: #290143
Click on Product Listings for Details!
Avg. Customer Review:
1 of 1 people found the following review helpful:
Customer Rating: 
Summary: great appliance-pays for itself many times over 2006-09-04
Comment: If you can make the dough, this bakes perfect pizza every time with no guess work involved. I have used it for about 4 years and make pizza about 2 times a month. so that is about 26 times per year multiplied by 4 = 104 times. Multiply that by $15 per pizza you have to pay in a pizzeria and thats the money I saved by using this! You do have to make the dough or buy the dough though. I make mine with a lot of whole wheat flour and not much oil, so its very healthy too.
1 of 1 people found the following review helpful:
Customer Rating:
Summary: Great Pizza Maker! 2006-08-03
Comment: I purchased this pizza maker several years ago from QVC as a Cook's Essentials product. It makes geat pizza from fresh dough. Recently I have used it for frozen self rising pizza to keep kitchen temperatures down during the hot summer months. Wow! It really does a great job, nothing sticks and cleanup is very easy. I was surprised to see this product still available.I highly recommend this product.
2 of 2 people found the following review helpful:
Customer Rating: 
Summary: great portable cookware 2002-12-03
Comment: not only can you bake a pizza, you can make cookies, warm bread slices etc. very sturdy and a good buy. good for doing demos at expos and in-store demos. highly recommended for college students living in dorms.
8 of 9 people found the following review helpful:
Customer Rating:
Summary: I Love This Contaption!!! 2002-08-01
Comment: This pizza maker is really an excellent product, a real essential for any pizza lovers out there. The best pizzas I have ever tasted were the result of this wonder-gadget.The Crust:
The pizza crusts always come out thick and perfect: slightly cripsy on the outside and wonderfully soft on the inside and far surpasses the pizza stones in the quality of the crust. The Quantity Made:
The pizza comes out about 1 1/2 inches thick and generally makes enough to feed 8 people. I have not tried to bake a frozen pizza in the oven, so am not aware of its capabilities in that area, but from a home-made pizza standpoint this is the best gadget you can get. The Recipe Pamphlet:
The recipe pamphlet included with the pizza maker gives a choice of two dough recipes as well as for a multitude of different pizzas, all of which are excellent and give a good basis for experimentation. Some tips for the buyer:
Put any veggies containing a lot of water (such as green peppers) on the pizza 5 minutes before the pizza is finished instead of at the beginning. The veggies will come out warm and crunchy and do not waterlog the crust. Remember that 20 minutes is the cooking time, not the making time. Leave about 1 1/2 hours for total preparation.
4 of 4 people found the following review helpful:
Customer Rating:
Summary: pizza comes out great 2001-09-29
Comment: All I can say is that it comes out like N.Y pizza. I gave it to me daughter for christmas 2yrs. ago and I love the pizza you can get that great crust. I am about to
order another one for myself.
Pat
formerly from N.Y.
Where they make great pizza, I think this comes close
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