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Broil King PCG-10 Professional Griddle
Broil King Corp. Product Details |
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List Price:
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$140.00
$94.50
$90.01 |
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Sales Rank: 13967
Broil King Corp.
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Avg. Customer Review: 
Media: Kitchen
Color: Gray
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| Sale: $94.50 |
| Availability: Usually ships in 1-2 business days |
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| Sale: $129.99 |
| Availability: Usually ships in 6-10 business days |
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from $90.01 |
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Broil King PCG-10 Professional Griddle
- Large, heavy cast cooking area: 21" x 12"
- Charcoal gray, high tech, non-stick commercial cooking surface
- Even heat up to 425 degrees F
- Base immersible for easy cleaning
- 120 volts-1500 watts
Product Description
For the chef who likes to do some serious flipping and frying, this professional commercial griddle has every feature you need. In stainless steel, it's designed to hold your hash browns, burgers, bacon and much more. Adjust the heat setting up to 425 degrees and you're ready to cook everything from delicate eggs to ham steaks. Features include:21 x 12-in. cooking surfaceRemovable backsplash/splatter guardImmersible base for easy cleaningCool-touch stainless handlesExtra large removable grease tray1500 watts
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Click on Product Listings for Details!
Broil King PCG-10 Professional Griddle
- Kitchen: 0 pages
- Publisher: Broil King Corp.
- Label: Broil King Corp.
- Studio: Broil King Corp.
- Average Customer Review: based on 7 reviews
- Sales Rank in Kitchen & Housewares: #13967
Click on Product Listings for Details!
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Very happy with purchase after using for a few months. 2008-09-28
Comment: Griddle does a fine job of cooking large amounts of food at one time.
Works great for browning a dozen Italian sausage links or brats on the front of the surface while peppers and onions are sautéing in the back. Just leave the food on the griddle, turn it on low and you have an easy way to serve your next family get-together or party.
Does an excellent job on breakfast food for the whole family (pancakes, French toast, hash browns, eggs, bacon and sausage). I recommend the back-splash but wish it were not so flimsy. There are hot spots though you just learn to use them to your advantage. It has its flaws, the legs don't sit perfectly flat on a surface, but the food comes out great.
I've compared every retail griddle I could find from Presto to All-Clad. Commercial griddles cost as much as a stove. For the price ($89), size, and functionality (back-splash) this was the best griddle.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Great Griddle 2008-07-07
Comment: I have tried a few of the standard brands (i.e. chinese) and they were horrible. This griddle from Broil King is awesome. Great results everytime and I use it couple days per week. Pancakes and bacon!
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Great grill! 2008-06-29
Comment: Se have used one of these for years at our B&B, cooking scratch pancakes or homemade french toast several days a week for up to 30 people. Our Rival finally gave out, so we bought our second Bake King. They seem to have a better surface than the one from a couple of years ago, and nothing has stuck, it works perfectly right out of the box (after washing, of course).
Just a note - ANY grill that you can afford will have hot spots, this one (as the manual says) is a few degrees hotter on the end farthest from the middle, then the other end, and then the center. Just place your food accordingly, and all is goodness.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: BroilKing Pro Gray Griddle With Stainless Handles And Backsplash - PCG-10 2008-02-24
Comment: Have used the griddle a couple of times. It seems to work ok,but would not replace our cast iron griddle.I dont know how good the surface will last.My wife loves it so far.
11 of 11 people found the following review helpful:
Customer Rating:
Summary: A big griddle for big breakfasts! 2007-08-30
Comment: I love mine. It's big, so be aware if you have little counter space. I've got five in my family, and this grill is big enough for bacon on one side, pancakes on the other. It's easy to clean. I've had mine over a year, and have had no problems with the finish. Yes, it does have a hot spot on the left side, but I use it to my advantage. I've had some restaurant experience, and our flat tops were almost always at different temps. Something cooking too fast? Move it over! Put those sausages on the right, as it's a little cooler, and they take longer to cook.
I have had one problem: my probe thermostat went. I called the company, they took the date code off the unit (it was a gift from my Amazon wish list!), and sent a new probe out. The warranty was 30 months! Nice.
I say, if you're a heavy duty griddle user like I am, this is the TANK of the griddle world!
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