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Bunmei 6-1/2-Inch Deba Knife
Yoshikin Product Details |
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$88.00
$87.95
$87.95 |
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Sales Rank: 369443
Yoshikin
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Avg. Customer Review: 
Media: Kitchen
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| Price: $87.95 |
| Availability: Usually ships in 1-2 business days |
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| Price: $88.00 |
| Availability: Usually ships in 24 hours |
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Bunmei 6-1/2-Inch Deba Knife
- 6-1/2-inch blade for fish butchering and hard vegetables
- Broad blade weighted for chopping through fish bones
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Traditional wood handle with ridge for secure grip
Amazon.com Review
Thick at the back, the broad, 6-1/2-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries enough weight to chop through fish bones. The shape, weight, and wood handle--which has a ridge to ensure a secure grip--are traditional, but the blade is made of thoroughly modern, extra-hard, molybdenum/vanadium stainless steel so it retains its edge longer than high-carbon stainless-steel blades. For clean, low-friction cutting, the edge is "face-ground" on the right side only with a long taper at an acute angle and comes from the factory razor-sharp. This knife should be honed only with a synthetic whetstone or a ceramic whetstone and hand washed. --Fred Brack
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Bunmei 6-1/2-Inch Deba Knife
- Kitchen: 0 pages
- Publisher: Yoshikin
- Label: Yoshikin
- Studio: Yoshikin
- Average Customer Review: based on 1 reviews
- Sales Rank in Kitchen & Housewares: #369443
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Avg. Customer Review:
1 of 2 people found the following review helpful:
Customer Rating:
Summary: Excellent knife for specific uses 2007-09-21
Comment: This Deba is a heavy duty knife ideal for hacking up a fish or chicken. It has enough weight to cut through the bones easily. This is not a general purpose knife. It is ground only on one side of the blade, so it tends to cut at an angle on soft items, like tomatoes. Well made, wooden handle, should last a lifetime with proper use.
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