Chroma 4-Piece Steak Knives
- 4 Steak Knives per set
- Same beautiful design by F. A. Porsche
- Incredible comfort and ease in your hand
- Incredibly sharp
Product Description
Chroma type 301: 4 Piece Steak Knife Set P16
Includes:
4 - Chroma type 301: 5" Steak Knives P15
A steak knife is used at the table (as opposed to the kitchen) to cut through especially tough foods, such as meat. It is somewhat like a serrated utility knife, though its purpose is different.
The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master.
The advantages Type 301 are:
An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther
A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting
A seamless perfection and hygienic transition from blade to handle
A special grinding method is used, so the knife stays sharp longer and is easier to sharpen
Never place the knife in the dishwasher. Hand wash and dry after every use.
Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade.
Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed.
Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301.
Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
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Chroma 4-Piece Steak Knives
- Kitchen: 0 pages
- Publisher: Chroma
- Label: Chroma
- Studio: Chroma
- Average Customer Review:
 based on 1 reviews
- Sales Rank in Kitchen & Housewares: #162024
Avg. Customer Review:
4 of 4 people found the following review helpful:
Customer Rating:
Summary: Steak knives with no serration 2003-11-28
Comment: First I was very surprised, when I first time have seen the steak knives in a three star michelin restaurant in Alsace in France. They have no serration. They were extremely sharp. So I asked the chef, Mr. Westermann, why they are like this. And he explainded. They have no serration, so you can easy resharpen them by yourself. This way you always have the sharpest steak knife. If you resharpen them ;-)
I do it very easy frequently with a stone.
Everybody loves my new staek knives!
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