Cuisinart Chef's Classic Ceramic Bakeware 1-Quart Round Baker with Lid Red
- Commercial Quality Stoneware, Thick wall, high pressure casing produces a material that is highly impact resistant to chips and cracks
- Heavy Weight, Virtually Non-Porous, Will Not Absorb Moisture or Odors and does not stain
- Oversized, easy to grip side handles allow for save, oven to table handling
- High thermal shock resistance allows the product to go from freezer to the oven or Microwave Oven
- Dishwasher Safe
Cuisinart Chef's Classic Ceramic Bakeware 1-Quart Round Baker with Lid Red
- Kitchen: 0 pages
- Publisher: Cuisinart
- Label: Cuisinart
- Studio: Cuisinart
- Average Customer Review:
 based on 3 reviews
- Sales Rank in Kitchen & Housewares: #231905
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: NOT FOR STOVETOP USE! 2006-09-07
Comment: Excellent baking dish but not for stovetop use as pointed out in a previous review. WILL EXPLODE IF PLACED ON STOVETOP BURNER!!!!
Read the fine print and make sure that others in your family who do not frequent the kitchen often are also aware of this fact.
2 of 2 people found the following review helpful:
Customer Rating:
Summary: Item is bigger than advertised. 2006-02-23
Comment: Item is great but is 1 1/2 quarts istead of one quart. Wouldn't be a big deal but I also bought the seven piece set so now I have 2 1 1/2 quarts. Item cooks well and is easy to clean up. Would buy again.
1 of 1 people found the following review helpful:
Customer Rating: 
Summary: As Good As Le Crueset (Now - NOT) 2005-12-20
Comment: This is an excellent item. It cleans up well, and I have used it in the oven only at this point. I bought the red version and the interesting thing is, that as it heats, the red color darkens. When it cools down, it goes back to it's original color. It is less expensive than the Le Crueset, but so far, just as good.
Well, I'm changing my mind. Also my fault. Read the fine print and NEVER, NEVER, NEVER EVER let it get near the stove. Imagine if you will a pot filled with chicken grease/soup stock. It exploded. Big mess. I like the Le Crueset better still and all.
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