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Cuisinart Chef's Classic Stainless 10-Inch Open Skillet
Cuisinart Product Details |
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$60.00
$39.99
$29.00 |
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Sales Rank: 24224
Cuisinart
Released: 2003-03-01 |
Avg. Customer Review: 
Media: Kitchen
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| Sale: $39.99 |
| Availability: Usually ships in 1-2 business days |
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| Price: $39.95 |
| Availability: Usually ships in 6-10 business days |
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from $29.00 |
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Cuisinart Chef's Classic Stainless 10-Inch Open Skillet
- Classic 10-inch skillet made of mirror finish 18/10 stainless steel
- Sloped sides maximize cooking surface
- Riveted stainless-steel Cool Grip handle
- Aluminum in base ensures even heating
- Safe for dishwasher, freezer, broiler, and oven to 550 degrees F
Product Description
Cuisinart Chef's Classic, 10", Stainless Steel, Skillet, 18/10 Mirror Finish, Aluminum Encapsulated Bottom, Solid Stainless Riveted Cool Grip Handle, Tapered Rim For Drip Free Pouring, Limited Lifetime Warranty.
Amazon.com Review
Sauté mushrooms or brown sausages to perfection in this classic 10-inch Cuisinart skillet--the sloped sides are ideal for tossing and turning small pieces of food. Made of professional quality 18/10 stainless steel that won't react with acidic foods, the skillet features a tapered rim for drip-free pouring and a riveted, cast stainless-steel handle that's contoured for an easy grip. The skillet's mirror finish retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the skillet with a lifetime warranty.--Ann Bieri
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Click on Product Listings for Details!
Cuisinart Chef's Classic Stainless 10-Inch Open Skillet
- Kitchen: 0 pages (2003-03-01)
- Publisher: Cuisinart
- Label: Cuisinart
- Studio: Cuisinart
- Average Customer Review: based on 98 reviews
- Sales Rank in Kitchen & Housewares: #24224
Click on Product Listings for Details!
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Great for an amateur 2008-11-07
Comment: This is a great skillet for an amateur cook. I'm a student who tries to find time to cook for myself and buying a skillet for $40 has made me more willing to throw a steak into the oven or make grilled cheese sandwiches to go with fresh pasta on a cold Fall evening. If you let the pan soak after cooking, things come right off with a sponge.
This pan is really everything that I could ask for. The 10'' is a perfect size to cook almost anything in a stainless steel pan. I'll likely buy a Cuisinart 12'' non-stick for fried rice and the like.
My only complaint about the pan is that the packaging is extremely ineffective at preventing damage to the pan. Amazon tried to protect the box with more than enough air packs but I noticed one pinky sized dent in the pan.
I'm unwilling to return it, however, as I've heard that Amazon will ban users with too many returns and this was more cosmetic than functional damage. After I made my first steak with plastic utensils, however, I noticed two large dents/scratches near the first one. I can't return it now that it's been used and I'm not sure how Cuisinart's policy relates to this type of damage.
Do yourself a favor and check your pans extremely carefully when they first arrive.
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Cuisinart Chef's Classic Skillet 2008-09-23
Comment: Good quality for the special price. If you want it to be non-stick, do not use high heat.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: fantastic product-i recommend! 2008-09-10
Comment: I love the Cuisinart Classic Stainless steel 12 inch open skillet. I have been using it almost daily since it was delivered. GREAT pan. It heats food up much quicker than with an ordinary skillet. I used to have the 10 inch skillets and the 12 inch really makes a difference. More room in the pan and it makes cooking alot easier!
The pan is very easy to clean. I love the added feature of the "helper handle". The pan is very well made!
The only thing is, you need to use a silicone or teflon coated spatula or spoon , otherwise it will scratch the skillet. You just have to read the instructions about it before using. I have had no problem with it.
I definitely recommend it!
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Good pan for the money 2008-09-06
Comment: I needed a larger skillet and boy, is this pan big! It actually covers the 11 inch burner on my new range! It gives you plenty of room to cook in. It is not as thick as some other pans and you have to watch it carefully to make sure the food doesn't burn. It is also hard to store due to its size. But the price ($39.99) on Amazon.com makes it a great value!
3 of 3 people found the following review helpful:
Customer Rating:
Summary: not same quality as 12" 2008-08-03
Comment: Like most of this line, the 12" version of this pan is an excellent pan and value, and seldom leaves my range top. The 14" however is a disappointment because its material/construction is not nearly as heavy-duty. Notably, unlike the 12" pan the 14" is NOT stamped "18/10". Another telltale is that the 14" weighs only 4 oz. more than the 12". Result: relatively lower thermal mass, less even heat distribution and retention, more hot spots and burning. In fairness, the larger diameter will put the much thinner sides farther away from most ranges flame, but I wish they'd made the base at least as heavy duty- as the 12". Caveat emptor!
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