Amazon.com Review
Deep and roomy, the eight-quart stockpot is ideal for cooking generous batches of stew, chili, soup, and pasta. Thanks to two loop-style side handles, the pot can slide easily onto the lower rack of an oven for baking a casserole or melting a cheese topping. The glass lid, reinforced with an extra-wide stainless-steel rim, fits snugly to keep in steam and nutrients, while the rounded bottom profile of the pot perfectly guides whisks and cleaning brushes. All saucepans and stockpots in the Stylus series are made of premium, 18/10 stainless steel with a fully encapsulated aluminum core for superior heat spread and retention. Farberware produces Stylus as a durable, lightweight, and economical series for most home cooking needs. Suitable for use on an induction burner and oven-safe to 350 degrees, the stockpot matches a wide range of saucepans, other stockpots, and skillets, which are available individually or in sets. All are covered by a lifetime limited warranty against defects. --Ann Bieri
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Kitchen & Housewares 
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