Customer Rating: Summary: Fantastic little pan for gluten free (and other) cooking 2008-10-11 Comment: It's very hard to get yeast breads to rise when you cook gluten free and when they do rise, they will fall in traditional bread pans. This little pan is extra high and supports the dough as it rises so the bread doesn't fall. It makes a very nice slice of bread that can be halved for a small sandwich. The anodized aluminum also makes for a very nicely browned loaf.
I have these pans in the 4X4, 6X6, and 8X8 sizes. They are all great for yeast breads, sweet breads and cakes. And baked goods don't stick to them easily. I love them.
Kitchen & Housewares 
