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Gaggia 16100 Evolution Home Espresso Cappuccino Machine, Black
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$229.00 $279.00 $228.95 |
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Sales Rank: 27626 Gaggia
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Avg. Customer Review:  Media: Kitchen Color: Black
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| Sale: $279.00 |
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| Sale: $299.00 |
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Gaggia 16100 Evolution Home Espresso Cappuccino Machine, Black
- Espresso machine with commercial-style brew group and sleek thermo-set plastic housing
- 55-watt pump; dual-heating element boiler provides exceptionally fast heat-up time
- 44-ounce reservoir; Illy pod capable; easy-to-use controls; turbo milk-frothing wand
- 2 stainless-steel filter baskets, coffee tamper, and measuring scoop included
- Measures 13-2/5 by 8-2/3 by 10-3/5 inches
Product Description
Where form complements function. The Evolution has updated, modern lines, yet the simplistic and unique exterior houses commercial components that make this a coveted machine. The high-end look of black and silver comes at an affordable price, so it appeals to the home barista while performing at professional standards. Features include a 1425 watt boiler, 17.5 bar pump, commercial chrome plated brass portafilter handle, commercial brew group, 44-oz. reservoir, improved turbo frother, coffee pod ready, single and double stainless filter baskets, coffee tamper and coffee scoop. Achille Gaggia, driven by passion and inspiration, became the Father of the Modern Espresso Machine in 1938. Gaggia the company continues to be the leading maker of espresso machines in Italy, birthplace of espresso. All Gaggia brewing components are specifically manufactured to last through years of top quality espresso-making, with more flavor per ounce than other home machines.
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Gaggia 16100 Evolution Home Espresso Cappuccino Machine, Black
- Kitchen: 0 pages
- Publisher: Gaggia
- Label: Gaggia
- Studio: Gaggia
- Average Customer Review:
based on 23 reviews
- Sales Rank in Kitchen & Housewares: #27626
Click on Product Listings for Details!
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Excellent Product, Highly Recommended 2008-06-09
Comment: I'm now on my second machine, and with proper cleaning and care, these things last really quite long. This particular machine has a much better steamer than any other espresso machine I've ever used. The espresso it produces for the value is well worth the price. I highly recommend this product.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Religious faith 2008-06-04
Comment: I bought this machine a year ago. It was a matter of religious faith. If I would pray hard enough it would work. I stopped 'believing' yesterday when, while TRYING once more to make myself an espresso, the machine started to make a loud noise as if it would explode in a few seconds. I didn't want to risk my integrity once more, so I finally threw it away.
4 of 4 people found the following review helpful:
Customer Rating: 
Summary: Not perfect, but a solid machine that you'll like 2008-03-05
Comment: I've had this unit for about 10 weeks now. I've made over 100 shots of espresso in that time.
Pros:
- Plenty of pressure. Has no problem extracting a double shot of espresso in 25 seconds provided you have your grind setting correct.
- Serious steam wand pressure. Easily takes 8 oz. of milk up to 150 degrees (and would easily go beyond if I let it) in under a minute, with a lot of foam (can easily double or triple the milk volume in that time).
- Easy to use. One button to start warmup, one button to draw the shots of espresso, and one button to produce steam for the wand. Dial to adjust steam amount. 15 seconds from pressing the steam button to having lots of pressure available at the wand.
- Produces nice espresso. With fresh beans and the right grind (burr grinder a must; you -will- get poor results with a blade grinder), really nice shots with lots of crema. The temp is right, it's not watery and it's not bitter/burnt. With old beans or a poor grind, still makes average to good shots.
- Perfect Froth wand. Purists hate this and insist that you should change out the steam wand with a standard one (which will work fine - check out forums on wholelattelove for the recommended replacement part). However, I actually like the froth wand. While I do like taking the purist approach to frothing sometimes, on some mornings I just want a pitcher full of froth without having to think about it, and the Perfect Froth wand will deliver that every time.
- Cleanup easy. Can clean up in a minute (bang out the coffee puck, rinse head under water, pop off Perfect Frother, rinse that, blast of steam out the wand, wipe the wand down, rinse out frothing pitcher, done.)
- Warmup time. Ready to use in as little as 5-6 minutes. By the time I've ground the coffee, got the milk out, prepared the frothing pitcher, found my mug, put a flavor shot in it, and run a blank shot through the unit (to get fresh water in the pump and heat up the head and glasses), it's pretty much ready to go. If you have time, give it 10 minutes to be sure, but works with 5-6 in a pinch.
Cons
- Can be drippy. I empty the drip tray twice a week, that's with making 2-4 shots per day. Doesn't really bother me.
- Water tank could be larger. Refill every 3-4 days. Slightly awkward to slide full tank back into place and manage the intake tubes. (Not really a big deal, may splash a few drops of water on you)
- Perfect crema device - could never get it to fit in the head, but haven't needed it. Unit generates good crema as-is.
- Casing not as sturdy as it could be. It does flex a bit as I'm tightening the head. Filter head handle has a little play in it.
- Tamper is cheap plastic. I bought an aluminum one from Amazon.
Of the cons, the only ones that concern/annoy me are the slightly small water tank size, and to a lesser extent, the sturdiness of the casing. The other things are either to be expected, easily remedied, or easily ignored. People complain about the unit being drippy, but I'd rather have that than a unit with too little pressure - it's the residual pressure that causes the drips. That's what a drip tray is for. Espresso is a slightly messy hobby, it comes with the territory.
Overall I am extremely happy with the unit. The internals are identical to units much more expensive. Results are consistent each time. The unit isn't fussy; it's fairly forgiving if I rush it in the morning or use older beans.
This is a great unit to graduate up to from an entry-level unit, when you start to get serious about making espresso and espresso drinks. For the price, the quality can't be beat. I researched units for about six months before I bought, and I am very happy with the decision.
Final note - you definitely also should consider getting a burr grinder if you don't already have one. You can't generate the consistency and fineness of the grind with a blade grinder, and if you buy pre-ground beans, that'll work in a pinch but you'll lose a lot of flavor and crema within minutes of grinding. Since buying this unit and a burr grinder, I now buy my espresso blends from local roasters directly because I finally have a unit where the quality of the beans does show through.
2 of 2 people found the following review helpful:
Customer Rating: 
Summary: Good, cheap espresso 2007-05-09
Comment: I did some research before buying this espresso maker, and I am quite happy with the results. As many writers suggested, the first few cups were not thrilling, but after those first few, it made delicious espresso. It does create a bit of a mess to clean up after brewing, and since I turn the machine off when not in use, I have to prime it and let it come to temperature before I can use it in the morning. But these are very minor issues. I work at a restaurant that has a very expensive espresso machine and my little Gaggia makes espresso as well as the big guy. I am very happy. For the price, especially with the brass construction of the inner workings, I believe it's a no-brainer.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: wonderful espresso for the price 2007-04-27
Comment: I bought this machine reconditioned through an Amazon vendor and am very pleased. Prior to this I was using a steam espresso machine and was always disappointed in the quality of the coffee. There was a learning curve for this but after two weeks I am getting a thick crema. I don't have a grinder (yet) so I am using pre-ground Illy and Lavazza coffee. For steaming my milk, I take off the frothier and just use the steam nozzle. It is relatively quiet. My only disappointment is that if I hold the plastic front while putting the portafilter in place, it does move and pop out of place. A minor problem, however. Highly recommend this machine to anyone.
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