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Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat
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$21.20
$9.99
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Sales Rank: 70
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| Price: $9.99 |
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Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat
- Prevents cookies from sticking while baking; can also be used in roasters
- Eliminates need for parchment paper or nonstick cooking surfaces
- Made of slippery silicone; wipes clean with sponge
- Heat-safe to 580 degrees F; can be used 2,000 to 3,000 times
- Measures 16-1/2 inches by 11-5/8 inches
Product Description
If you love to bake but are disheartened by cookies and pastries that burn and stick, you'll certainly appreciate this flexible, non-stick Exopat Baking Mat, often referred to as Silpat. Made in France, the mat promotes even browning without burning, and easy removal from the pan without sticking. To use, simply place the mat on your baking sheet ??? no greasing required. Place your cookies or pastries on top of the mat and bake in the oven as you normally would. After baking, simply remove the mat, shake it clean and store it away until next time. The mat is freezer safe and can withstand oven temperatures up to 580 degrees. Use it over and over - it's guaranteed to last up to 3,000 bakings.
Amazon.com Review
Made of slippery silicone, the Exopat baking mat prevents cookies and pastries from sticking, eliminating the need for parchment paper, nonstick cooking surfaces, and the greasing of baking sheets. It measures 16-1/2 by 11-5/8 inches, wipes clean with a sponge, is heat- safe to 580 degrees F, can be used 2,000 to 3,000 times, and is an essential tool for an avid baker. --Fred Brack
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Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat
- Kitchen: 0 pages
- Publisher: Matfer
- Label: Matfer
- Studio: Matfer
- Average Customer Review: based on 340 reviews
- Sales Rank in Kitchen & Housewares: #70
Click on Product Listings for Details!
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Non stick is great, but I'll stick with parchment paper 2008-08-10
Comment: I used this mat to bake pig in a blanket. The bottom was still undercook whereas the top had turned brown. I used parchment paper and my bakery turned out perfect.
I will stick with parchment paper for my bakery and use this mat only for cooking meat.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Home baking as easy as 1-2-3 2008-08-02
Comment: I bought this is January 2007. The mat keeps going strong and I give it a 5-star review because:
1. Everything -- pizza, cookies, biscuits -- slides right off the mat after baking.
2. This is very easy to clean.
3. I'm baking more at home and buying less ready-made foods, helping me reduce my monthly food budget.
0 of 0 people found the following review helpful:
Customer Rating:
Summary: A must have! 2008-07-20
Comment: I can't say enough about my Matfer Exopat Nonstick Baking Sheets. I purchased several for Christmas gifts and kept a couple for myself. They are priceless when it comes to perfect cookies and perfect cleanup.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Absolutely nothing sticks 2008-07-17
Comment: I love this, except for cookies. Here in the Florida where the humidity is always high, there is a problem with cookies rising. I find that using this mat for cookies increases the problem and the cookies come out hard and flat.
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Wow! Just as great as they say! 2008-07-06
Comment: These mats are terrific. Pizzas slide right off; cookies just cruise off; they work great!
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