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Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Sheet
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Sales Rank: 61 Matfer
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| Price: $9.99 |
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Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Sheet
- Prevents cookies from sticking while baking; can also be used in roasters
- Eliminates need for parchment paper or nonstick cooking surfaces
- Made of slippery silicone; wipes clean with sponge
- Heat-safe to 580 degrees F; can be used 2,000 to 3,000 times
- Measures 16-1/2 inches by 11-5/8 inches
Product Description
If you love to bake but are disheartened by cookies and pastries that burn and stick, you'll certainly appreciate this flexible, non-stick Exopat Baking Mat, often referred to as Silpat. Made in France, the mat promotes even browning without burning, and easy removal from the pan without sticking. To use, simply place the mat on your baking sheet ??? no greasing required. Place your cookies or pastries on top of the mat and bake in the oven as you normally would. After baking, simply remove the mat, shake it clean and store it away until next time. The mat is freezer safe and can withstand oven temperatures up to 580 degrees. Use it over and over - it's guaranteed to last up to 3,000 bakings. Amazon.com Review
Made of slippery silicone, the Exopat baking mat prevents cookies and pastries from sticking, eliminating the need for parchment paper, nonstick cooking surfaces, and the greasing of baking sheets. It measures 16-1/2 by 11-5/8 inches, wipes clean with a sponge, is heat- safe to 580 degrees F, can be used 2,000 to 3,000 times, and is an essential tool for an avid baker. --Fred Brack
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Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Sheet
- Kitchen: 0 pages
- Publisher: Matfer
- Label: Matfer
- Studio: Matfer
- Average Customer Review:
based on 327 reviews
- Sales Rank in Kitchen & Housewares: #61
Click on Product Listings for Details!
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Made some great not burned cookies! 2008-03-30
Comment: Works as advertised and less mess and ease of use and never a burned bottom. They certainly could burn though if in long enough so pay attn to your temps and timimg and you will get great cookies each time with these easy to use and clean mats
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Works great 2008-03-28
Comment: Once you buy one you'll want at least one more. These are great for cookies or just anything you don't want sticking in the oven.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Outstanding Replacement 2008-03-27
Comment: I was looking to replace some older Silpats. I usually purchase my cooking equipment at Chef Central because I can rely on their inventory being up to date. However on this trip I find out to my dismay that they do not carry Silpat anymore because the price of silicone has gone up, at least that is what I was told. So, the in house product Chef Central chose to manufacturer under their name sadly to say was thin disappointing quality. It felt so cheap there was no way I saw it as a replacement.
After some searching in Amazon and some instilled faith, I took a shot at the Matfer Exopat. Let me tell you, from the experience of Silpat I put this product right on par if not better because of the value. This product is half the price and performs as well. You will not be dissatisfied with it. I am going to order more for all of my other pans.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: good addition to my kitchen essentials 2008-03-22
Comment: I bought this to cut down clean up of my granite counter after baking. I haven't used it in the oven but its great for rolling stuff out. Non stick and easy to clean, it stores very easily by rolling up in a rubber band. I bought two to give myself a larger surface to work on at times. So far nothing has stuck to them!
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Non Stick Baking Sheet 2008-03-15
Comment: This product is easy to work with. Slides cookies out like charm. Cleaning is easy too. It still requires some grease to use.
However, one must be careful not to crink or crimp it while storing.
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