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Seki Magoroku Series 4-Inch Paring Knife
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$35.00
$17.71
$16.95 |
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Sales Rank: 5282
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Avg. Customer Review: 
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Seki Magoroku Series 4-Inch Paring Knife
- Seki Magoroku Paring knife is the perfect small knife for fruits to garnishing. This blade is sharpened on both sides resulting in a more European edge.
- High carbon stainless steel
- Rich Bubinga wood handle. This hardwood is from Africa and is considered one of the Rosewoods and takes on a high lustrous finish.
- The polished polypropylene collar harmonically complements the modern color of the wood.
- Hand wash and dry
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Seki Magoroku Series 4-Inch Paring Knife
- Kitchen: 0 pages
- Publisher: Kershaw
- Label: Kershaw
- Studio: Kershaw
- Average Customer Review: based on 3 reviews
- Sales Rank in Kitchen & Housewares: #5282
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating:
Summary: It's gorgeous! 2008-09-16
Comment: This knife is gorgeous! It's really to pretty to use, but I have used it and it's a joy! It's ultra sharp and quality through and through. I love it! I love just looking at it!
3 of 3 people found the following review helpful:
Customer Rating:
Summary: Primo Knife 2008-08-08
Comment: I was very pleasantly surprised. Knife looks MUCH better than the pictures. It is a Work of Art and it is very sharp and very hard, so it should hold an edge for a long time. I ordered the complete set after this knife arrived. Like most quality knives, one should hand wash and dry after every use but you'll want your "Work of Art" to stay that way.
2 of 2 people found the following review helpful:
Customer Rating:
Summary: Traditional and great value 2008-07-23
Comment: Alright, I'm not sure what the deal is here. I don't know why KAI doesn't show the Seki Magoroku series on their website. I imagine that the line's scarcity is probably because it is discontinued. Correct me if I'm wrong, please.
The price is right, certainly. Here's my assessment. The steel is the same steel that KAI uses in their Wasabi line, if you have any of those to compare with. I found it pretty tough. I have enjoyed the longevity of the edge and the ease of resharpening. I haven't had issues with staining, either.
The shape and size are conducive to thin, straight cuts. It is a wide blade which allows it to contact a cutting board with more than its tip. I appreciate the way it cuts straight. The downside is that it's not very good at peeling carrots and the like. I suppose the term "paring" is a little misleading to us Americans because that's what we'd expect in a paring knife.
That said, I really like this knife and highly encourage you to try it. I do have a separeate paring knife to do the super fine work this one can't.
Last words; remember that this is a traditional knife with a wooden handle. If you are willing to take care of cook ware, then you shouldn't have a problem with this knife. You can't put it in the dishwasher, but hand washing only takes a minute anyhow.
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Kitchen & Housewares 
