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AlpineAire Foods Freeze-Dried Freeze-Dried Poultry Entrée Sampler

AlpineAire Foods Product Details

AlpineAire Foods Freeze-Dried Freeze-Dried Poultry Entrée Sampler


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$34.80
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Sales Rank: 11934
AlpineAire Foods

Avg. Customer Review: 4 Star
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Product Features
AlpineAire Foods Freeze-Dried Freeze-Dried Poultry Entrée Sampler
  • Meals Include two each of: Sierra Chicken, Chicken Gumbo & Turkey & Gravy w/Mashed Potatoes
  • Just add boiling water into the pouch all entrees, ready to eat in 7 minutes.
  • All natural freeze-dried ingredients; no artificial preservatives, colors, flavors, white sugar & no added MSG
  • Original recipes and highest quality ingredients insure a delightful dining experience


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Product Details
AlpineAire Foods Freeze-Dried Freeze-Dried Poultry Entrée Sampler
  • Sports: 0 pages
  • Publisher: AlpineAire Foods
  • Label: AlpineAire Foods
  • Studio: AlpineAire Foods
  • Average Customer Review: 4 Star based on 1 reviews
  • Sales Rank in Sporting Goods: #11934


Customer Reviews
Avg. Customer Review:4 Star

11 of 11 people found the following review helpful:

Customer Rating: 4 Star
Summary: Overall pretty good 2006-11-29
Comment: This is generally a good sampler of freeze dried food, and probably a decent addition for those contemplating camping and hiking trips.

The Sierra Chicken is a pretty tasty tomato-sauced pasta sort of dish, flavorful but not to spicy. The Gumbo is on the warm side, spice-wise, and quite tasty. The Turkey entree is also quite good, the only note I would make about it is that preparation is slightly more complicated than "add water to the pouch" (still nothing beyond one's capabilities in backpacking environment, but a little more time and equipment consuming than the other two entrees).

The only significant downside I would note about this product, and AlpineAire foods in general, is that one probably needs to be somewhat hesitant to add the full amount of water specified in the preparation instructions. My experience has been that this tends to produce an entree of soupy consistency, rather than the casserole sort of consistency I think is the desired endstate. I usually add water incrementally until the desired consistency and level of rehydration is reached, and this seems to work fine.



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AlpineAire Foods Freeze-Dried Freeze-Dried Poultry Entrée Sampler



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