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Electric Meat Grinder Ends Cranking!
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$99.99
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Sales Rank: 3141
Northern Tool and Equipment
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Electric Meat Grinder Ends Cranking!
- Speed of motor without loading: 1725 RPM. After going through gear reduction the speed comes down to 300 RPM
- Power consumption is 1000 Watts, while output is 600 Watts
- Internal parts are all metal
- Gear: 2-pc. carbon steel
- Shaft: carbon steel
Product Description
Grinds 176 lbs. of meat per hour! Turns fowl, beef, vegetables and other foods into tasty meat loaf, sausage, sauces and more. 110V motor has on/off switch, plus reverse. Fine, medium and coarse plates, Kubbe and sausage stuffer attachments. 16in.L x 7 7/8in.W x 13 5/8in.H. This model now comes with round buttons. Power Supply: Electric, Capacity Per Hour (lbs.): 176, HP: .8, Volts: 110, Watts: 1,000, Motor Speed - No Load (RPM): 1,725, Hopper Size (in.): 11 1/2 x 7 1/4 at wide end and 6 1/2 at smaller end, Inlet Diameter (in.): 2 1/2 at Top and 1 3/4 at Bottom, Outlet Diameter (in.): 2 1/2, Plate Diameter (in.): 2 3/4, Size of Plate Holes (in.): Fine, Medium, Coarse, Stuffing Tubes Included: Yes, Overall Dimensions L x W x H (in.): 16 x 7 7/8 x 13 5/8
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Electric Meat Grinder Ends Cranking!
- Misc.: 0 pages
- Publisher: Northern Tool and Equipment
- Label: Northern Tool and Equipment
- Studio: Northern Tool and Equipment
- Average Customer Review: based on 14 reviews
- Sales Rank in Tools: #3141
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Great for making dog food! 2008-10-16
Comment: We got this a few months ago to grind our own dog food. It does a great job of grinding chicken with the bones. We chop up the larger leg and thigh bones into smaller pieces before grinding, but it does fine with them. Quality product, we couldn't be more pleased with it.
1 of 1 people found the following review helpful:
Customer Rating:
Summary: Good Value 2008-02-27
Comment: This grinder does what they say it will. It grinds a lot of meat in a short amount of time. It works for my purposes, which is mostly venison, but I have also used it to make beef hamburger and pork sausage. Grinding is not a problem at all. If you are planning on stuffing a lot of sausage, this grinder will 'work' but it is not fast at it. A separate sausage stuffer might be the answer for that. All in all, I am pleased with my purchase.
2 of 2 people found the following review helpful:
Customer Rating:
Summary: leave blade and plate in for sausage 2007-12-19
Comment: I haven't used yet, but needed to research how to support auger, since instructions say to remove blade and plates for sausage, manual is wrong, found the following in a review at manufact. web page, from someone who uses it only for sausage, need to keep blade in too, not just plate, other reviewer likely used plate without blade which would make it hard to push sausage through plate:
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.The only improvement that could possibly be made is not with the product, but with the instruction manual. The manual instructs you to remove the grinder plate and cutter when installing the stuffing tube for stuffing sausage. This will not work as the grinder plate also serves as the front bearing surface for the auger. When removed, the auger is not supported at the front and will work its way out from the motor housing connection socket. (no big deal as it comes out for cleaning anyway, but you can't stuff sauges in this configuration). So, I put the grinder plate and blade back in, then put on the stuffing tube and "wala", it worked like a charm.
6 of 6 people found the following review helpful:
Customer Rating:
Summary: Excellent Price for an EXCELLENT Grinder! 2007-12-04
Comment: I bought this grinder for grinding venison into burger. I was VERY frustrated with my other so called professional grinder that I bought for more than this one cost.
I ADORE this grinder. It grinds as fast as I put the meat in. I'm pretty picky about the quality of meat, and trim off all fat and sinew, but my old grinder would catch up on any minuscule piece - this one is one heck of a workhorse!
I will absolutely recommend this grinder to anyone who wishes to grind meat - just an excellent piece of equipment. I'm grinding about 200lbs total of venison, and it's not a joke that it can do that in an hour.
Excellent, excellent machine!
0 of 0 people found the following review helpful:
Customer Rating:
Summary: Works well 2007-09-27
Comment: This is the first time I've used a meat grinder so all I can say is that it seems to do what it's supposed to do, so I'm pleased so far. I have a few things to mention:
1) (This point deleted, see the comments below).
2) Probably no one's as dumb as I am, but the first time I used this grinder I put the blade in backward. It can be installed in two ways, but of course you want the flat side outward so it will be against the plate. The result of installing it backwards was that it seemed to work for a couple pounds of meat, then the plate got jammed with stringy stuff and I had to stop and clean it. The second batch (with the blade installed correctly) using the same kind of meat (chicken thighs with skin removed) went through with no problems. So if you're having trouble with the grinding going too slowly, maybe you've made the same mistake I did.
3) Someone mentions in another review that the finish on some parts turned dull after one wash. I had a meat slicer that did the same thing, it happens if you soak the parts in water for an extended period of time, or if you use bleach or some types of sanitizers. If you can't wash the parts right after using, don't soak them (but do yourself a favor and rinse them off before stuff dries on them).
4) Someone mentioned that they needed to use a plate when making sausage to support the auger - I think that's what the plastic disk is for - it's in a compartment on top of the machine. But maybe this was added in a later model.
5) As others have mentioned, some parts (the plates especially) will rust if you don't dry them immediately after they get wet (from rinsing or washing them). If you dry them and coat them with a little cooking oil they shouldn't rust. Even if they do, it's really only a cosmetic problem - rust isn't toxic and it shouldn't affect how the grinder works (unless maybe if you let the blade get too rusty).
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